This strawberry mousse cake has an intoxicating strawberry smell and a heavenly taste. This cake looks really impressive and tastes absolutely amazing. Melt gently over a low heat until smooth. Meanwhile, blend the strawberries, lemon juice and 1 tablespoon of sugar in a food processor until … Whip the cream until very thick. Looks just like the picture. The frosting recipe seems off, 5 cups of powdered sugar for 3/4 c of butter just seems like way too much powdered sugar and it had a very powdery/chalky consistency. I followed the suggested times, and the top 3 layers slid off of the bottom when I moved the cake to the fridge. Took most of yesterday to make, but enjoyed it! It’s not overly sweet like most buttercream frostings and can be ready for frosting in less than an hour (you’ll want to make sure you allow it to chill and set before frosting a cake or cupcakes). Well worth the effort. Puree the strawberries in the food processor. Using a long serrated knife, but cake into 2 thin layers. HOW MUCH DOES HOMEMADE STRAWBERRY MOUSSE COST TO MAKE? I especially loved the icing. The cake was ok, nothing spectacular. I made this cake for Easter. The cake itself is amazing, it was so moist and had the best flavor. MyRecipes.com is part of the Allrecipes Food Group. Strain if desired. lemon juice 2 cups 35% or heavy cream, chilled. Purée 200g/7oz of the strawberries in a blender until smooth and pass through a sieve to remove the seeds. Beat cream at low speed until foamy; increase speed to medium-high, and beat until soft peaks form. Just imagine, a crispy crust, a soft white chocolate mousse layer followed by a fruity mousse layer and topped with fresh strawberries which also bring a bit of texture and flavor. Everyone loved it! 3/4 of the cake was gone within 1/2 hour! I think a shallow dish would have helped it set quicker, like a square dish or even 9x13 pan. A light and fluffy recipe for delicious strawberry mousse cheesecake, great served with fresh strawberries and whipped cream. The frosting did seem to curdle but still looked pretty and tasted good. It is simply fabulous. Chocolate Mascarpone Frosting In a double boiler melt chocolate, set aside. Leave to cool completely, then remove the sponge from the tin and peel off the parchment paper. Also, in the ingredients list it should list the 1 cup of water you need to add with the flour!!! Made this for Easter dinner. I will definitely be using this cake recipe in the future for cupcakes and other cakes. It is a bit of trouble to make and you use a lot of dishes, but the end result is delightful. Prepare Strawberry Mousse: Sprinkle gelatin over 1/4 cup water in a small bowl; let stand 5 minutes. In the meantime, melt the 3 … The perfect creamy fluffy Mousse dessert. METHOD. I had to fasten them down with toothpicks to keep them from sliding off. Whisk in the yogurt. This mousse recipe yields about 4 to 4 1/2 cups and can be used as a whipped frosting for cakes… © Copyright 2020 Meredith Corporation. Make sure to have all ingredients at hands reach, it makes it easier. Stir in vanilla and almond extracts. I'm on the coast of southern California and it was about 80 degrees out. A packet of gelatin is about .25 oz. Refrigerate until set, about 4 to 6 hours. There are some things missing. Process 2 cups sliced strawberries and 1/4 cup granulated sugar in a blender or food processor until smooth, stopping to scrape down sides as needed. Whip cream until form; fold into mousse and return to fridge. This turned out being a great cake although I have a few suggestions. I'm obsessed with mousse cakes. I will consider making the icing in the future for a "plain jane" yellow cake for added flavor. Like a previous reviewer I caught it and slapped it back together.
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