Pudina [mint leaves] – 1 cup; Toor dal – 1 tbsp; Bengal gram – 1 tbsp; Urad dal – ½ tbsp; Dry red chilli – 3; Cumin seeds – ½ tbsp Todays recipe is all about Pudina Thogayal… wich is nothing but a thicker version of chutney and can be made in a variety of ways. Switch off the flame and toss in the pudina. It has very good flavor from coriander leaves and goes very well with curd rice. Once the mixture has cooled down, grind it into a fine paste. Some people savour it with plain rice and ghee, while others prefer it as a side dish to curd rice or sambar rice. Sauté for a few minutes. Take it to the next level to coat your pasta, slather it on your bread to make a … 2. It can be prepared with coriander leaves or curry leaves or pudina/mint leaves or a mix of all the 3 greens. Store in an airtight container and refrigerate. ... Pudina Chutney in Tamil(Mint Leaves Chutney in Tamil) is made using Pudina/Mint leaves which are very healthy and it tastes extremely delicious. Weather is getting better and it is time for fresh homegrown vegetables. Ingredients: Pudina (Mint Leaves) – 1 cup COriander Leaves (Kothamalli) – 1 cup Coconut – 1/4 cup, grated Tamarind – little Dry Red Chillies – 2 This pudina thogayal recipe can be made in minutes and it tastes very delicious with rice. This thuvaiyal is an excellent side dish for pongal, upma, idly and dosai. In the same kadai, add 1 tsp oil again, heat it on sim and add the mint leaves and fry till it shrinks and reduces size. There … Recipe for Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal. If needed, you could add 1 tbsp of water while grinding. Tamil style Mint and Coriander chutney made without coconut. Thuvaiyal / Thogayal is thick and course texture in nature. The first one is to serve as a side with Snacks like samosa, pakora and Sandwiches & is also used for chaats. Thogayal is a common recipe used in south Indian kitchens, especially in Tamil Nadu. Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney recipe with step by step pictures and instructions. Thogaiyal are made with Coconut, Dals, Mint, Coriander and many other vegetables . Tell us what you think. Category: Chutney & Thuvaiyal Recipes, Tamil Veg Recipes. This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch. This is one of my absolute favorite recipe. Spicy, flavorful and tangy chutney made with fresh coriander and mint leaves. I usually don’t add coconut to make this thogaiyal, but adding little makes it tastier. Do check out the mint chutney which I have posted earlier. Mint thuvaiyal is a tasty no onion / no garlic tamil Brahmin style dish. Next, add the coconut, stir and remove from flame. Typical thuvaiyal- colloquially thogayal includes some lentil, tamarind and dry red chili as base and rest depends on what type we want to make. Moong dal Thuvaiyal - It is a delicious and healthy thuvaiyal prepared with moong dal, coconut, red chillies and garlic. Mint thogayal /Pudina thogayal recipe is one of the yummiest thogayal varieties / chutney recipe for rice. Pudina thogayal is a variety of South Indian chutney, prepared with fresh mint leaves, coconut and lentils. Kothamalli Thogayal is a perfect accompaniment for the curd rice. Thuvaiyal or Thogaiyal is a thick chutney, which are served with rice . It is very nutritious and easy to make. Thogayal or thuvaiyal is a thick or coarsely ground chutney made in the Tamil Nadu cuisine. The mix can be used for upto a week. Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. In medium flame add Urad Dal and red chilli, Add ginger, salt, asofetida and coriander leaves. But it resembles chutney. , Add coconut oil to the pan. If required temper mustard seeds and urad dal in coconut oil and add, If tamarind is hard it can be added with urad dal and cooked for a minute, The color of the thogayal depends on the red chili, Thogayal stays good for 2 days in the fridge, Add coconut oil to the pan. Heat oil in a pan and fry the urad dal, lal mirch, hing and imli in it. Pudina Thogayal recipe with step by step pictures and video. So whenever i make simple rasam , rice and a curry i make any thogayal either with coconut or coriander leaves. Best accompaniment for idli, dosa and rice. Curry leaves thogayal is an efficient way to consume curry leaves in our everyday menu. This Pudina thogayal is easy to make and is flavorful and aromatic that can be eaten both with rice and also as a side dish with idli or dosa. This thuvayal is easy to make, very healthy and tastes great with rice. Thogayal or Thuvaiyal takes an important place in Tamilnadu Cuisine. Immediately switch off the stove and transfer the contents to a mixie and allow it to cool for few minutes. Method. Pudina(Mint) Thogayal recipe, is a very quick and easy to make which goes very well with Idili and Dosas. Special 0 . Mint thogayal can be prepared in advance and stored for weeks in refrigerator. This thogayal is a thickish one, taste great when mixed with hot rice or served with dosa or idli. This goes well with rasam and with rice porridge. This thogayal is frequently made at home as all of us at home are big time lovers of pudina (mint leaves). Mint is mouth refresher as well as good for digestion. Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat . pudina thogayal recipe with step by step pics. Keep frying till the dal has turned golden brown. Its mostly considered a travel food / picnic food where this chutney stays good for a long time as we saute all the ingredients including coconut in oil. You might also like to try Gathering ingredients. Do try this Pudina … The second one is to serve with kebabs & tandoori snacks. Enjoy this simple thogayal with Curd Rice or you can mix this with plain hot rice or even have with any Paratha. When savouring with steamed rice, consider splashing on some sesame oil for a more flavourful experience. Pudina(Mint) has a fragrant smell which everyone loves to have. Toor dal, peppercorns, Bengal gram gram, urad dal & coriander, cumin seeds are main ingredients © MTR Foods Pvt Ltd. 2011. Pudhina Thogayal is a traditional quick Vegan South Indian rice accompaniment made with mint leaves. Some people savour it with plain rice and ghee, while others prefer it as a side dish to curd rice or sambar rice. Mix well and enjoy with murungaikai sambar or vatha kuzhambu. Set aside to cool. My MIL makes this thogayal adding roasted urad dal just like coriander leaves thogayal. Roast red chilli, urad dal until golden and add tamarind, washed mint leaves. If you are pressed out of time or don’t have any veggies to cook, this thogayal is enough, it’s an awesome combo with Tomato Rasam , Dal Rasam , Lemon Rice , Tamarind Rice etc and the list goes on. With a little one this time I … thogayal or thuvaiyal is a thick or coarsely ground chutney made in the tamil nadu cuisine.. there are a variety of thogayals that are made with various greens, herbs and vegetables. Pudina Thogayal is among the more popular thogayal versions. Time needed: 20 minutes. This is my mom’s secret mint chutney recipe. This thogayal is made spicer than the conventional thogyal which can be served as a pickle. Tried and Tasted? Pudina, Kothamalli Thokku, or as we also call it ‘Pudina Thogayal’ is a fresh, aromatic and flavoursome chutney, which is a perfect accompaniment to every Indian meal, be it rice, idli, dosa, roti etc. pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. It is said to clear the intestines. There are so many variations to the traditional coconut chutney and this is one of my favorite chutney recipes. All rights reserved. Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety. In medium flame add Urad Dal and red chili, Sauté till the dal turns golden brown. I usually pack this thogayal sadam for my husband’s lunch box. Here is a very simply everyday thuvaiyal … Pluck the pudina leaves off the stems and wash them thoroughly. Take cleaned curry leaves, coriander and mint … Many of us would confuse between these two. I make this Mint/Pudina thogayal slightly different from...Read More » So when you see a bunch of fresh mint leaves try this recipe. It is also called as Pudina thogayal seivathu eppadi in Tamil or Pudina thogayal seimurai in Tamil or Pudina thogayal eppadi seivathu in Tamil or Pudina thuvaiyal in Tamil. Apart from immune boosting properties,it reduces the risk of … It goes very well with Idli, Dosa, Curd Rice and even for bread sandwich. It tastes great with rice. Also it's slightly dry compared to the conventional one. Cuisine Style: Tamil Nadu | Cooking Time: 5-10 min | To Serve: 4 | Type : Side dish, chutney, thogayal | Take with : Rice Ingredients. You could also add in a dash of jaggery for a twist in taste. Recipe of Pudina Thogayal, Thogayal is a common recipe used in south Indian kitchens, especially in Tamil Nadu. Check out other delectable chutneys here. Pudina thogayal recipe with step by step pictures. Mint leaves are so healthy and tasty. Just fry for 30 – 40 seconds until the leaves reduce in volume. Pudina(Mint) leaves are beneficial in many health related issues also. Pudina/Mint thuvaiyal is a variety of chutney to have with steamed rice smeared with sesame oil. Mint is called by different names like pudina or Pudhina or podhina in regional languages. Add one or two tsp of thuvaiyal and a dash of gingelly oil. Learn how to make Pudhina thuvaiyal with a video. Here we have Pudina thogayal recipe in Tamil. Thogayal or thuvaiyal as we call is one of the most commonly made side dish in South Indian homes. Follow Vidya's board Traditionally Modern Food on Pinterest. Pudina coconut chutney / mint coconut chutney recipe is a South Indian style chutney using fresh mint leaves and coconut.. Fresh mint leaves add so much flavor to this simple chutney. Your email address will not be published. Pudina chutney recipe - There are 3 ways a mint chutney is made in Indian cuisine and I have shared all the 3 in this post. Pudina thogaiyal is a very flavorful thogaiyal that can be made in minutes. They taste absolutely delicious and take the daily menu to a higher level. I used to make this frequently at home. Take care to not burn it. The consistency should be thick unlike chutney. Take hot white rice in a plate. The important thing to keep in mind is the delicate balance of red chilli, tamarind and salt in this dish. We use mint leaves for many purposes. Turn off the stove, Transfer them into a plate and let them cool down, In the same pan add mint leaves and saute them, Cook till the leaves shrinks and slightly changes color, Transfer them into the plate containing dal, Add ginger, salt, asafoetida, and coriander leaves, After they are cool grind them with little water for thogayal, Extra water and 10 g extra coconut for chutney. Few pepper can be added while cooking  dal, Tempering is optional for pudhina thogayal. Even just washing and eating the mint … Thengai Thogayal – is a basically a thick version of chutney goes well with idli dosa… even variety rice too. In this collection you can find thogayal recipes /chutney recipes for rice like Paruppu thogayal, Coriander leaves thogayal/Kothamalli thuvaiyal,pudina thogayal/Mint thogayal,Poondu thuvaiyal/Garlic thogayal,curry leaves thogayal/Karuvepilai thuvaiyal,Thengai thogayal/Coconut thuvaiyal,Pirandai thogayal,Karisilankanni thogayal,chow chow thogayal,radish thogayal & banana … Pudina Thogayal is among the more popular thogayal versions. It requires very less ingredients.

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