cumin, 1/2 tsp. Perfectly roasted, creamy and filled with piquant black beans and super fun toppings. Cover and cook on low for 6 hours or high for 4, or until the sweet potatoes are tender and cooked through. Here's how: This stuffed potato recipe is just as delicious with Russet potatoes instead of sweet potatoes! Empty the can of Wild Planet Organic Roasted Chicken Breast with juices into a small bowl and break into bite-size pieces. Success! (Alternatively, place in a baking dish and bake at 425F until tender … If you use large ones, I suggest cutting them in half and using each half for a serving, rather than one whole. 13 Nov, 2020. Heat for about 30 minutes at 350 degrees F before stuffing. About 5 minutes. These Black Bean Stuffed Sweet Potatoes come together with just a few simple ingredients and make for a filling and delicious Vegan dinner!! To save time, I pop the sweet potatoes in the microwave for 6 minutes instead of turning on the hot oven. That means there isn’t much that won’t taste great when added inside. Remove sweet potatoes from oven and stuff with remaining toppings. Make this for dinner on a weeknight or double the recipe to feed a crowd. Wash and scrub your sweet potatoes, then pat them try and pierce in a few places with a fork. I’m the founder of The Girl on Bloor, a food blog where I share healthy meal prep recipes for busy people. Copyright ©2020, The Girl on Bloor. There was an error submitting your subscription. Take off of heat and set aside. https://www.bbc.co.uk/food/recipes/baked_sweet_potato_with_28134 I'm a busy city girl living in downtown Toronto on (you guessed it!) to make these black bean and quinoa stuffed sweet potatoes, you’ll: Line a large baking sheet with parchment paper. It's very easy to make these sweet potatoes! Repeat for the rest of the potatoes and enjoy! All Rights Reserved. Saute for 5 minutes until the onions begins to become translucent. This post may contain affiliate links. One of the other reasons that we really love this recipe in our house: it makes for AMAZING meal prep. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. These vegetarian stuffed sweet potatoes feature a Tex-Mex stuffing made with rice and beans. https://thegirlonbloor.com/black-bean-stuffed-sweet-potatoes TIP: You can also bake the sweet potatoes a day ahead of time, then store them in the refrigerator wrapped in foil. Bloor Street. I'd like to receive the free email course. Unsubscribe at any time. Set aside. salt … Remove potatoes from oven and let sit until just cool enough to handle. Healthy chipotle chicken sweet potato skins. Add in the spices stir and cook for an additional 3 minutes. Hey there, my name's Taylor! There’s protein from the beans and cheese, and fiber in the corn, beans, avocado, and sweet potato … For additional protein, consider including meat and other beans. Slice potatoes in half, … if you do make it, PLEASE tag my on Instagram @foodwithfeeling! Leave cooked potatoes to cool for 10 minutes. Keywords: vegan dinner, stuffed potato, stuffed sweet potato, Tag @Foodwithfeeling on Instagram and hashtag it #Foodwithfeeling. Sweet Potato and Black Bean Stuffed Bell Peppers These simple stuffed … Share on Pinterest. Evenly spread the black bean mixture, avocado, cilantro, and cashew crema sauce on top of the 4 sweet potatoes. These Stuffed Sweet Potatoes are vegetarian and stuffed with black beans, Monterey jack cheese, guacamole, pico de gallo and jalapenos! Follow the recipe as instructed, but only stuff with the cheese, beans, and corn. Reheat in the microwave for a couple of minutes or in the oven at 350 degrees F until warmed all the way through, usually about 10-15 minutes. Black Bean & Red Cabbage Stuffed Sweet Potatoes. Here are some options that would taste great with the ingredients already used in this dish: The potatoes are quite filling on their own, and with all of the added toppings, they are truly a completely meal on their own. I originally posted it in 2016 and figured that over 4 years later, it could use a bit of a revamp. That’s it for today! Please read my disclosure policy. A healthy, filling, vegan, and gluten free meal by way of a sweet potato. Add avocado oil and onion to the pan. These are really quick to make if you bake the sweet potato in advance. I've got 10 years experience meal prepping, along with a Master's degree in journalism, and you can find my work across the internet featured on publications such as Buzzfeed, HuffPost, Women's Health, Reader's Digest and more. Cool completely, then wrap individually with foil and add to a large ziploc bag. I always make a couple of sweet potatoes as part of my weekly food prep so they’re ready for quick meals. Prick sweet potatoes with a fork in several places. Remove sweet potatoes from oven and stuff with remaining toppings, serving with cilantro, sour cream and lime wedges. Check your "other" folder if you don't see that confirmation email. Black Bean Stuffed Sweet Potatoes. We won't send you spam. Whether you’re prepping lunches or simply trying to meal plan for the week, this recipe makes things SO MUCH easier. Place the sweet potatoes back on the baking sheet, then stuff with the quinoa–black bean mixture (you will have about 1/2 cup filling per potato). I like to bake up a big batch of sweet potatoes at the beginning of the week and then eat on them for the net few days. Once sweet potatoes are soft, slice a deep cut lengthwise across the sweet potatoes, then stuff with cheese. They come in many different sizes, some are huge! Vegetarian Black Bean Chili-Stuffed Sweet Potatoes Delicious, healthy and filling black bean chili-stuffed sweet potatoes! Sweet potatoes make for a healthy, flavorful dinner when filled with savory beans and veggies. My name is Brita and I'm the founder of Food with Feeling where you'll find lots of delicious recipe ideas! Stuffed peppers are a meal prep friendly way to enjoy lots of flavor, such as with these vegetarian stuffed peppers with spiralized sweet potatoes, black beans, and melted pepperjack cheese. If you’re looking for an easy AND filling vegetarian dinner idea, you’re going to LOVE these Black Bean Stuffed Sweet Potatoes! Once sweet potatoes are soft, slice a deep cut lengthwise across the sweet potatoes. While the sweet potatoes cook, I chop a few fresh veggies and open up a can of black beans. Let’s break down these Stuffed Black Bean Sweet Potatoes into steps: Roast the sweet potato and smell that delicious-ness in the oven for approximately an hour (so easy, right?!) This easy vegetarian lunch or dinner is protein-packed and only 330 … Meanwhile, make filling: Mix beans with tomatoes, shallots, jalapeño (or chilli), coriander and half the cheese in a large bowl; season with cracked black pepper. How delicious would barbecue, Hawaiian, or breakfast stuffed sweet potatoes be?! When the sweet potatoes have about 10 minutes left, heat the oil in a skillet over medium heat and then add in onion. Keep leftovers in an airtight container and store in the refrigerator for up to 5 days. Top it up with some hearty black beans, some deliciously charred corn, and the perfect garlic-y … www.iowapbs.org/iowaingredient/recipe/33576/black-bean-stuffed-sweet-potato Required fields are marked *. Stuff each potato with an ounce of fontina, then top equally with black beans. Stuffed into sweet potatoes and topped with an easy guacamole. While veggies are cooking, add 1 tsp. Carefully remove the sweet potatoes, slice in half, and serve topped with the black beans… Another option is to make and serve any of my quinoa salad recipes. Bake another 2-3 minutes until cheese is melted. Microwave on High until tender all the way to the center, 12 to 15 minutes. Continue to cook, stirring frequently, until the black beans are fully heated through. The spicy black bean stuffing is a perfect complement to the roasted sweet potatoes. This post may contain affiliate links which won’t change your price but will share some commission. Sweet Potatoes: This recipe serves 4. Save my name, email, and website in this browser for the next time I comment. Preheat oven to 425 F. Once preheated, add sweet potatoes to a parchment-lined baking sheet and bake for 45 minutes or until heated through. learn how to meal prep by subscribing to our newsletter! Despite their sweetness, the overall flavor of these root vegetables is pretty neutral. https://foodwithfeeling.com/black-bean-stuffed-sweet-potatoes I’m excited to see more of you making this recipe because it’s seriously so simple and SO GOOD! Scoop out the inside of the sweet potato halves and place in a bowl. Replace the black beans with seasoned ground beef or find a wide variety of topping additions and substitutions below. The perfect vegetarian dinner - Chipotle Black Bean Stuffed Sweet Potatoes! Your email address will not be published. Place the sweet potatoes on top of the bean mixture. When you are ready to enjoy them, continue with the recipe, but allow extra time in the oven to warm them through before adding the cheese. garlic powder and 1/4 tsp. I tried their black bean and sweet potato tacos (which I replicated HERE) and immediately fell in love with that combo. If you don't have taco seasoning, you use … Then … Because this recipe is so versatile, it’s easy to add any of your favorite toppings. Once the sweet potatoes are ready, it’s just a matter of whipping up the guacamole and topping it off with black beans. Cheese, Black Beans, and Corn-Stuffed Sweet Potatoes with Avocado Crema. https://www.fannetasticfood.com/vegan-stuffed-sweet-potatoes Prepare the cream sauce by whisking together the cashew cream sauce, lime juice, and black pepper. Enjoy! Photo: Half Baked … Then, remove the foil and wrap again with a new piece. Once the sweet potatoes are done baking, let cool slightly. Once the sweet potato halves are finished cooking, remove from the oven. Once preheated, bake sweet potatoes for 45 minutes or until heated through. Black Bean Stuffed Sweet Potatoes This recipe uses fresh Mexican inspired ingredients like tomato, cilantro, corn and black beans. https://thekit.ca/life/culture-life/hannah-sunderani-stuffed-sweet-potato For lunches, I like to pack the sweet potato and black bean mixture separately and then heat them up + mix them together when I’m ready to eat it. Thanks for stopping by my little corner of the internet! https://www.coles.com.au/.../recipes/easy-bean-stuffed-sweet-potatoes Be sure to check out my free beginner’s guide to meal prep and follow me on Facebook, YouTube and Instagram to get my latest recipes and meal prep tips! So, unless you are in the mood for them, no sides are necessary. Next week, I’m going to post a WHOLE Youtube video showing you how to make stuffed sweet potatoes FOUR different ways including the Chickpea Stuffed Sweet Potatoes recipe that I recently posted as well as my Breakfast Stuffed Sweet Potatoes and these Guacamole Stuffed Sweet Potatoes. The sweet potatoes and black bean mixture keep in the fridge (in separate containers) for up to 3 days. Cut the sweet potato in half, place about a 1/4 cup of beans in the middle, top with a bit of mozzarella cheese, a few tablespoons of salsa, and a couple crinkled up chips. You’ll need 4 small sweet potatoes. We always have sweet potatoes on hand so inevitably, these black bean stuffed sweet potatoes end up being my lunch at least once a week. I also run the awesome 5-Day Meal Prep Challenge, which is a free email course and Facebook group where I share my meal planning strategies and easy meal prep tips and recipes. Place potatoes on prepared tray; bake, turning after 20 minutes, for 40–45 minutes, or until soft when pierced with a skewer. Saute the onion until they are translucent, about 2-3 minutes. Meanwhile, prepare toppings. The potatoes can be stored with the beans, cheese, and corn inside, but the other toppings should be kept separate and added just before eating. At this time you can pop it back in the oven for a few minutes to melt the cheese. Stuffed Sweet Potatoes with Beans and Guacamole Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Mariana Velasquez This easy vegetarian dinner uses a … You don't need many ingredients to make these vegetarian sweet potatoes. Guacamole Stuffed Sweet Potatoes. Today we’re sharing our black bean stuffed sweet potatoes. Freeze for up to 3 months, then thaw before reheating and adding additional toppings. Sprinkle the remaining cheese over the top, … This recipe has consistently been one of the most popular recipes on my blog for many years now. While … These black bean stuffed sweet potatoes are made with onions, bell peppers, rice, beans, corn, queso fresco, and mixture of Tex-Mex spices. Bake another 2-3 minutes until cheese is melted. Place the sweet potatoes on a lightly greased baking tray and bake for 55-65 minutes or until a fork can easily be inserted into the flesh of the potatoes. Serve and enjoy! And since this dish is entirely able to be made ahead, it leaves me plenty of time to … Place in a large ziploc bag and freeze for up to 12 months. Once cool, cut the sweet potatoes open and shred the flesh from the skin so that the inside is mashed and easy to scoop out. Your email address will not be published. They come together with just a few simple ingredients and are very easy to customize based on your personal preferences. The stuffed sweet potato is one of those versatile recipes that means you can use up any leftovers in your fridge, and the great thing about this dressing is you use the flesh of the potatoes to create it. A delicious and healthy recipe that is sure to please everyone. https://citronlimette.com/.../black-bean-and-corn-stuffed-sweet-potatoes Bake as directed, then allow them to cool and wrap each in foil. Cooking the starchy root in the microwave cuts down on cook time, meaning you can have this fiber-packed meal on the table in just 20 minutes. Needless to say, I am a HUGE fan of sweet potatoes STUFFED with yummy things :D. I first discovered my love with black beans + sweet potatoes (a match I would have never tried before a few years ago), at a vegan restaurant when I was living in Nashville. Stuffed sweet potatoes! However, you could easily pair them with a small garden salad. Please try again. In the meantime, add me to your contacts to ensure that you receive my Challenge emails . Forget pizza and take-out, baked stuffed sweet potatoes are now the ultimate feel-good dish! Now check your email to confirm your subscription - in order to take part in the challenge you MUST press that confirm button! Season arugula with olive oil and … While the potatoes are baking, drain and rinse the black beans and set aside. Add the black beans to the skillet and toss to combine. Total Time 23 minutes. They fluffy, filling, and loaded with flavor. Just re-heat in the microwave before serving. While the potato is cooking, the black bean … Prep Time 10 minutes. Place … Cook Time 13 minutes. Use your imagination or find a variety of ideas below: Or, consider creating your own flavour combinations, using completely different ingredients. Place 4 large sweet potatoes on the baking sheet and pierce them … There are two different ways to freeze these, depending on your preference: If you’re sensitive to texture changes or you want to have more topping options, freeze the sweet potatoes by themselves.

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